End Cut
Looking for a cozy spot to enjoy a delicious meal? End Cut, located at 1746 Us Rte 9W, West Park, NY, is the place to be. This intimate restaurant offers a romantic vibe that's perfect for a date night or a quiet evening out. With moderate noise and outdoor seating available, it’s the ideal setting for a relaxed dining experience. Plus, if you’re a dog lover, you’ll be happy to know that pets are welcome!
End Cut's menu is a celebration of bold flavors, featuring popular dishes like Wild Mushroom Cakes, Short Ribs, and Pork Chop. If you're in the mood for something a little extra, the Veal Chop is a must-try. And don't forget to ask about Chef Jordan's special creations, which are always a hit with regulars and newcomers alike.
The restaurant’s happy hour specials are an added bonus, giving you the chance to unwind and savor your meal without breaking the bank. Whether you're enjoying a glass of wine or trying out their signature cocktails, End Cut provides a warm and welcoming environment for all.
If you're looking for a place that combines great food, a relaxed atmosphere, and friendly service, End Cut should be at the top of your list. With its intimate charm and a menu packed with delicious options, it’s sure to become one of your favorite dining spots. So, whether you're planning a casual meal or a special celebration, End Cut delivers a dining experience you won’t forget.
Reviews
Always delicious. Best pork chop and NY strip! We enjoy coming here when we are up from the city.
This is truly a favorite destination restaurant. We've been coming to this location for years and under different names. End Cut does not disappoint. I really give it 4.5 stars only because my drink, the Boulevadier was bitter. Hubby had the smoked manhattan that was excellent! Otherwise ambiance, food, service by Melissa and cooking by Chef Jordan was amazing! I had the rack of lamb encrusted with horseradish and pistachios cooked perfectly & served over scalloped potatoes with green beans. My hubby truly enjoyed the Surf & turf with mashed potatoes & green beans too. 3 different tasty breads with warm butter. French pressed decaf and I enjoyed the Almond Joy - luscious chocolate & vanilla ice cream coated with coconut & sliced almonds drizzled with thick chocolate and hubby had the fresh Peach Cobbler ! We enjoyed live piano music while we ate. Very Worthy! We'll be back!
Delighted to have finally had the chance to dine here. Our waiter JJ did an excellent job recommending entrees and pairing wines with our meals. Everyone enjoyed their meal, but i really recommend the short rib ragu. Having dined at every restaurant in the Rondout, it was so nice to find such a great restaurant that's still close to our family in Kingston.
great food, loved the ambiance (very cozy), and service was very good. Overall terrific palette pleasure experience... HIGHLY recommend
As 2024 comes to a close, I figured I'd change things up. I saved my best meal of the year for my last review. Consistently chosen as the best steakhouse in Ulster County and beyond, End Cut is a cut above the rest (pun intended). But let me tell you why. Starting the meal off with a bowl of mixed nuts seems modest enough at first. Easy to brush off, but as you start to pick up on the attention to detail, you realize this is just the first piece of Chef Jordan's puzzle. The house-made blood orange sorbeto between courses was the next giveaway. Jordan comes out to tend to the roaring fire in between plates, adding wood to the flames that kept us toasty on a chilly night. When the individually sealed mini-glass jars, of Heinz, hit the table, you get it. Nowhere else is doing it like this. You can literally feel the difference while sitting at your table that someone understands ingredients, service, and hospitality. As you leave, you are presented with chunks of chocolate and sent home with a bag of house-made granola for breakfast (11 Madison Park style). You are taken care of from beginning to end and even the next day. After numerous plates of heavy gout-inducing foods, you will tend to feel the burden of your pleasures, but somehow it was a breath of fresh air. Chef Jordan's plates are more like the heavy hitters of the old days, with blue cheese and gorgonzola, mushrooms, and wine reductions. This isn't microgreens and tweezer stuff. I even found the prices to be a breathe of fresh air as my steak was only $42. The bread basket arrives with whipped ricotta and honey to start things off. The brandy gorgonzola shrimp ($18) were the biggest shrimp I've ever seen served in a restaurant. Easily extra-colossal, as I'd guess 6 to a lb. Scallops ($18) and mushrooms with a Gruyère cheese cream sauce were heavenly and heavy. The appetizers were big enough to be an entrée, honestly. Chicken Saltimbocca was so thin I had to dissect it to make sure the prosciutto was even there. Finishing it all off with a sticky toffee bread pudding topped with caramel gelato and a French press of coffee. Nothing geeks me out more as a coffee snob than when I get to press my own coffee at the table. After it was all said and done, we were there for 6hrs! Closing the restaurant down and sitting at the bar for several hours with Jordan discussing the restaurant industry, viral food videos of Tik Tok, and famous chefs. Getting to know him on a personal level and realizing in a lot of ways we are the same. Sometimes, being overly passionate leads to being misunderstood just like Vincent van Gogh. Some might say he was just a mad man cutting off his own ear, but was he not a genius? Who's to say, maybe we are all mad here. #unfilteredeffect Above Photography https://www.instagram.com/b.overly_delicious/ -- at End Cut.