At End Cut, the menu is a delightful exploration of flavors, offering a mix of comforting classics and creative twists. For appetizers, the House-Made Ricotta Cheese is a fresh and creamy start, while the Broccoli Rabe and Fresh Mozzarella Stuffed Meatballs bring together savory flavors in a bite-sized delight. If you’re a fan of earthy flavors, the Wild Mushroom Cakes are a must-try. For a seafood touch, Bab's Baked Clams and Roasted Chicken Wings are packed with flavor and ideal for sharing.
The Soup and Salad section adds a refreshing touch with the Classic Caesar Salad, dressed to perfection, and the Autumn Crunch Salad, which offers a seasonal mix of fresh, crisp ingredients. For those craving something hearty, the soups are a standout — the Roasted Tomato Bisque is velvety smooth, while the Lobster & Seafood Chowder brings a rich, briny depth, and the Cauliflower Veloute provides a creamy, comforting option.
Moving onto the entrees, the End Cut Burger stands out as a classic with its perfectly seasoned patty, while the Classic Chicken Parm is a crispy, cheesy dream. For a seafood fix, the Pan Seared Faroe Island Salmon and Mustard Crusted Cod are prepared with delicate finesse, offering both texture and depth. The Double Cut Bone-in Pork Chop is a carnivore's delight, juicy and tender with a smoky finish.
End Cut's pizzas are equally impressive, from the classic 12" Traditional Cheese Pizza to the more adventurous 12" End Cut Special Pizza, which combines fresh toppings with a flavorful crust. The Herb Roasted Wild Mushroom Pizza is perfect for vegetarians, packed with earthy flavors.
For dessert, the Lemon Tart, Chocolate Mousse Cake, and Apple Tart Tatin are the perfect sweet ending to your meal. On special nights, indulge in the Spaghetti and Meatballs on Sundays or the Pizza Party Night on Tuesdays — an experience that makes every visit to End Cut memorable.